Information for "Carry-over cooking"

Basic information

Display titleCarry-over cooking
Default sort keyCarry-over cooking
Page length (in bytes)1,191
Namespace ID0
Page ID43037
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page6
Counted as a content pageYes

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Edit history

Page creatorChef (talk | contribs)
Date of page creation09:02, 25 February 2013
Latest editorChef (talk | contribs)
Date of latest edit09:02, 25 February 2013
Total number of edits1
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Page title: (title)
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Carry-over cooking: Cooking Wiki
Article description: (description)
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Carry over cooking or resting is where food (usually meat, fish or eggs) retains heat and continues cooking even after being removed from
Keywords: (keywords)
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  • #carryovercooking #cookingmethods #fish #safeminimumcookingtemperatures #eggs
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