Display title | Bográcsgulyás (Goulash) |
Default sort key | Bográcsgulyás (Goulash) |
Page length (in bytes) | 3,890 |
Namespace ID | 0 |
Page ID | 17026 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 08:38, 5 August 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 16:59, 4 April 2022 |
Total number of edits | 3 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Bográcsgulyás (Goulash) a beef recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Literally 'Kettle goulash', this is a traditional Hungarian recipe. Contrary to popular belief, goulash is a soup and not a stew |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #paprika #stew #tomatoes #lard #onions #potatoes #beefstock #soup #greenpeppers #garlic #diced
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