Information for "Bernardo cheese"

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Basic information

Display titleBernardo cheese
Default sort keyBernardo cheese
Page length (in bytes)2,773
Namespace ID0
Page ID14273
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page0
Counted as a content pageYes

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Edit history

Page creatorChef (talk | contribs)
Date of page creation09:50, 28 September 2012
Latest editorChef (talk | contribs)
Date of latest edit15:33, 2 March 2016
Total number of edits2
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Description

Content

Page title: (title)
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Bernardo cheese suppliers, pictures, product info
Article description: (description)
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Region: Lombardia Milk: Cow or mixed Synonyms: Formaggella Bernarda or Bernarde Definition: It is a semi-cooked, fresh or briefly aged cheese
Keywords: (keywords)
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  • #cheese #bernardocheese #restfor #goat #cheeses #fat #curds #dairyproducts #lombardiacheeses #mixedmilkcheeses #hazelnuts
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