| Display title | Baked aubergines with tomatoes and Parmesan |
| Default sort key | Baked aubergines with tomatoes and Parmesan |
| Page length (in bytes) | 5,553 |
| Namespace ID | 0 |
| Page ID | 32127 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 17:29, 18 January 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:29, 6 May 2025 |
| Total number of edits | 8 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Baked aubergines with tomatoes and Parmesan a cheese recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | I decided to make an effort to become fond of the blighters by doing something a little different with them |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #aubergines #tomatoes #bakedaubergineswithtomatoesandparmesan #tomato #cheese #aubergine #parmesan #bake #oliveoil #miseenplace #blackpepper
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