Spaghetti
From Cookipedia
Spaghetti is a long, thin, cylindrical pasta of Italian origin. A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina and water.
How much does one cup of spaghetti weigh?
Estimated US cup to weight equivalents:
Ingredient | US Cups | Grams | Ounces |
---|---|---|---|
Spaghetti (uncooked) | 1 Cup | 100 g | 4 oz |
Spaghetti (cooked) | 1 Cup | 200 g | 7 oz |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.
How to cook spaghetti
- In short: add to a large pan of boiling salted water, boil for about 7-10 minutes, test towards the end so it is to your liking. Drain well and serve.
- In detail: Spaghetti alla carbonara
See also
Find recipes that contain 'Spaghetti'
#spaghetti #pastacookingtimes #tomato #spaghettiallacarbonara #semolina #galleryofpastatypes #storecupboarditems #preparedfoods #garlic #pasta #cheese