Temp
From Cookipedia
| Type of Bean | Cold Water Soak Time (minimum) | Pressure Cooking Time | Cooking Pressure High = 15 psi Med = 10 psi Low = 5 psi: |
Pressure Release Method |
|---|---|---|---|---|
| Dried Azuki (red) beans | None | 8 minutes | High | Natural |
| Dried Black beans | 4 hours | 12 minutes | High | Natural |
| Dried Black urad beans | None | 7 minutes | High | Natural |
| Dried Black eyed peas | None | 10 minutes | High | Natural |
| Dried Borlotti beans | 4 hours | 7 minutes | High | Natural |
| Dried Broad beans | 8 hours | 4 minutes | Medium | Natural |
| Dried Butter beans | 8 hours | 4 minutes | Medium | Natural |
| Dried Chickpeas | 8 hours | 25 minutes | High | Natural |
| Dried Faba beans, Dried (Fava beans) | 8 hours | 4 minutes | Medium | Natural |
| Dried Lentils or Split peas | None | 7 minutes | High | Natural |
| Dried Lima beans | 8 hours | 4 minutes | Medium | Natural |
| Dried Mung beans (green) | 4 hours | 9 minutes | Low | Natural |
| Dried Pinto or mottled beans | 4 hours | 12 minutes | High | Natural |
| Dried Red kidney beans | 4 hours | 12 minutes | High | Natural |
| Dried Mung beans (red) | 4 hours | 9 minutes | Low | Natural |
| Dried Shell beans | 4 hours | 10 minutes | High | Natural |
| Snap, string or runner beans | None | 4 minutes | Low | Cold water release |
| Dried Soya bean | 8 hours | 35 minutes | High | Natural |
| Dried White or cannellini beans | 4 hours | 12 minutes | High | Natural |
| Dried White urad beans | None | 7 minutes | High | Natural |
| Dried Yellow or Peruano beans | 4 hours | 10 minutes | High | Natural |