Calzone folding

The real thing

How to fold and seal a calzone pizza

I am not an expert at this but it certainly works for me, however, I'm always too eager to eat these so never get the chance to photograph the process. This is a bit of a cop-out, but due to the success of samosa folding using paper, I though I would use paper to illustrate the process here.

• Fold the disc in half so the filling is enclosed
• Leave a gap in the filling so there is a clear edge
• Wet the bottom edge with water of milk so it makes a better seal
• Starting at one corner make the first fold, pressing fairly hard to seal
• Continue all the way around to the other end

• 

  First fold

• 

  'Rinse and repeat'

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