Lime and chili marinade
From Cookipedia
Lime, chili and salt go so well together that I have a hankering for a Mexican drink!
Lime and chili marinade | |
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Lime and chilli marinade with ginger | |
Servings: | Serves 4 |
Calories per serving: | 10 |
Ready in: | 1 hour 5 minutes |
Prep. time: | 1 hour 5 minutes |
Cook time: | none |
Difficulty: | |
Recipe author: | Chef |
First published: | 10th October 2012 |
Best recipe reviewNice with grilled chicken 4/5 Gave it a nice flavour |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 125 ml (4 fl oz) freshly squeezed lime juice
- 4 fresh red bird's eye chillies, finely chopped
- ½ teaspoon sea salt
- 1 teaspoon demerara sugar or jaggery
- 3 teaspoons olive oil
Method
- Mix the lime juice, chili, salt, sugar and oil together in a bowl
- Marinate your meat, poultry or fish for about 1 hour, then cook on a barbecue
See also
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