Garlic yogurt dip

Just an aide-memoir for me. We make this all the time, but one day I'll forget the exact quantities, so these notes will save me!

A lovely dip for chips and vegetables - this makes the perfect amount for two people. It's quite garlicy but you'll probably know how much garlic is too much for you!

It only takes a few minutes to prepare, but is improved if left for a few hours for the flavours to minge, especially if you're out of season and using dried parsley.

Garlic yogurt dip

Servings:	Serves 2
Calories per serving:	66
Ready in:	2 hours
Prep. time:	2 hours
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	17th December 2022

Best recipe review We love this 5/5 Anne has asked me to make this for her 3 times this week! Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 3 cloves of garlic, peeled and crushed
• Pinch of black pepper - see Chef's notes
• Pinch of pink seas salt
• 6 good tablespoons of full-frat Greek yogurt (160 g)
• ½ teaspoon dried parsley

Method

1. Add garlic, ground black pepper and sea salt to a bowl
2. Mix well with the back of a spoon
3. Stir in the yogurt and optional dried parsley
4. Mix well and leave to stand for a few hours if you have the time

• 

  Garlic dip, ready to stand for a few hours so the flavours can develop

• 

  A sprinkle of dried parsley will be re-hydrated in an hour or so

• 

  Garlic dip, the basic ingredients

Serving suggestions

Serve as a dip for chips and vegetables

Chef's notes

I pre-grind my special-mix black pepper and store in a covered bowl so it's easy to add a pinch, rather than having to grind it fresh each time. My special mix is 65% black peppercorns and 35% Szechuan peppercorns.

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