Taste Sensation Hot Louisiana Barbecue Pork Fillet
A simple way to cook pork fillet sous-vide using the Taste Sensation Hot Louisiana Barbecue Marinade. It was very tasty and easy to prepare and cook.
Taste Sensation Hot Louisiana Barbecue Pork Fillet | |
---|---|
Servings: | Serves 2 |
Calories per serving: | 214 |
Ready in: | 6 hours, 10 minutes |
Prep. time: | 5 minutes |
Cook time: | 6 hours, 5 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 7th January 2023 |
Best recipe reviewNice 4/5 Very tasty; just be sure to remove as much liquid as you can before re-frying |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 pork fillet
- 1 heaped tablespoon Taste Sensation Hot Louisiana Barbecue Marinade powder
- 1 teaspoon olive oil
Method
- Chop the pork fillet into medallions.
- Place in a Lock & Lock box with one tablespoons of Taste Sensation Hot Louisiana Barbecue Marinade powder and shake vigorously for a minute.
- Vacuum seal in a sous-vide bag.
- Cook in your water bath at 61Β° C for about 6 hours.
- Drain the liquid from the vacuum bag and pat the medallions dry on a paper towel.
- Pan fry in 1 teaspoon of [olive oil]] for a few minutes to brown the outside of the meat.
- Serve.
Serving suggestions
Serve with chips and vegetables of your chosing
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#tastesensation #marinade #porkfillet #barbecue #tastesensationhotlouisianabarbecueporkfillet #vacuumseal #porkrecipes #recipesfromothersites #meatrecipes #vacuumbag #chips