Taste Sensation Hot Louisiana Barbecue Pork Fillet

From Cookipedia
Revision as of 17:26, 17 April 2024 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision β†’ (diff)
Jump to: navigation, search

A simple way to cook pork fillet sous-vide using the Taste Sensation Hot Louisiana Barbecue Marinade. It was very tasty and easy to prepare and cook.

Taste Sensation Hot Louisiana Barbecue Pork Fillet
Electus
Servings:Serves 2
Calories per serving:214
Ready in:6 hours, 10 minutes
Prep. time:5 minutes
Cook time:6 hours, 5 minutes
Difficulty:Easy
Recipe author:Chef
First published:7th January 2023

Best recipe review

Nice

4/5

Very tasty; just be sure to remove as much liquid as you can before re-frying

Jerry

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Method

  1. Chop the pork fillet into medallions.
  2. Place in a Lock & Lock box with one tablespoons of Taste Sensation Hot Louisiana Barbecue Marinade powder and shake vigorously for a minute.
  3. Vacuum seal in a sous-vide bag.
  4. Cook in your water bath at 61Β° C for about 6 hours.
  5. Drain the liquid from the vacuum bag and pat the medallions dry on a paper towel.
  6. Pan fry in 1 teaspoon of [olive oil]] for a few minutes to brown the outside of the meat.
  7. Serve.


Serving suggestions

Serve with chips and vegetables of your chosing

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!

#tastesensation #marinade #porkfillet #barbecue #tastesensationhotlouisianabarbecueporkfillet #vacuumseal #porkrecipes #recipesfromothersites #meatrecipes #vacuumbag #chips