Spanish pork casserole

A nice quick one pot casserole recipe using shoulder of pork, always good for an economic dish.

Spanish pork casserole

Servings:	Serves 4
Calories per serving:	765
Ready in:	1 hour, 15 minutes
Prep. time:	15 minutes
Cook time:	1 hour
Difficulty:
Recipe author:	Chef
First published:	16th October 2021

Best recipe review Lovely 4/5 Anything made with pork shoulder is good in my books. Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 kg boneless pork shoulder, minced
• 15g / ½ oz lard, ghee or olive oil
• A ½ teaspoon of Taste Sensation Italian seasoning
• A good pinch of freshly ground black pepper
• 1 large onion, peeled and chopped
• 3 cloves of garlic, peeled and crushed
• 1 glass of red wine
• 1 chicken stock cube stirred into 200 ml boiling water
• 1 tablespoon sweet paprika powder
• A good pinch of dried mixed herbs
• 1 bay leaf
• 3 tablespoons of Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules
• 1 can of chopped plum tomatoes
• 100g / 4 oz button mushrooms, sliced
• 2 teaspoons cornflour

Method

1. Heat the lard, oil or ghee in a large frying pan and add the black pepper and Taste Sensation Italian seasoning
2. Stir-fry the onions and garlic for 5 minutes
3. Add the onions, garlic and ghee with all of the remaining ingredients to the slow cooker
4. Slow cook on on medium for about 3 hours
5. Taste for seasoning and serve

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#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean