Boursin chicken fillets wrapped in Prosciutto

The magazine with The Times on Saturday has proved rich recipe pickings for me. I can thoughrougly recommend taking a peek. Most of the ideas are relatively simple and the last few I've tried, and modified, have been fabulous.

You can use any garlic cheese and this would also work well with a Stilton cheese, I feel!

Boursin chicken fillets wrapped in Prosciutto

Servings:	Serves 4
Calories per serving:	437
Ready in:	35 minutes
Prep. time:	10 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	Chef
First published:	26th May 2022

Best recipe review Cannot be bettered! 5/5 A fabulous recipe - delicious and simple! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 large chicken breasts
• 1 tablespoon of Taste Sensation Chili Cheese marinade
• 1 boursin cheese, 'Garlic and Fine Herbs', 150g
• 2 packs of Prosciutto, about 12 slices
• 3 tablespoon olive oil
• Freshly ground black pepper

Mise en place

• Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

1. Carefully slice the chicken breasts to make a pocket in each one to fill with cheese
2. Lightly dust the chicken fillets with black pepper
3. Roll the chicken breasts in the Taste Sensation Chili Cheese marinade
4. Fill each 'pocket' with a quarter of the Boursin cheese
5. Wrap each chicken breast in 3 or 4 slices of Prosciutto and secure with a cocktail stick
6. Lightly spray a roasting tray with olive oil and place the chicken breasts, pocket-side upwards on the tray
7. Drizzle with olive oil and roast at 190° C for 25 minutes
8. Serve with a green vegetable and roast potatoes

• 

  Parma Ham (Aldi - £1.99 150 g)

• 

  Aldi also sell Boursin!

• 

  The chicken rolled in Taste Sensation Chili Cheese marinade

• 

  Ready to roast

• 

  Roasted after 25 minutes

Variations

Parma ham and Prosciutto can be quite expensive; thin sliced streaky bacon can be just as good and much cheaper.

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