Cheese and chilli popcorn

Testing out my recent purchase of Taste Sensation Chili Cheese marinade ad I thought I would give it a go with popcorn. Wow!

Fantastic flavours; it's quite hot, has a hint of saltiness with the cheese and yet it's also quite sweet. A winner.

Cheese and chilli popcorn

Servings:	Serves 1
Calories per serving:	168
Ready in:	5 minutes
Prep. time:	1 minute
Cook time:	4 minutes
Difficulty:
Recipe author:	Chef
First published:	26th January 2021

Best recipe review This is a Winner! 5/5 The perfect match of flavours, even if I say so myself. Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 3 tablespoons popping corn
• 12 tablespoons olive oil
• 1 tablespoon Taste Sensation Chili Cheese marinade

Method

1. Heat the oil in a large heavy based pot for a minute or so
2. Drop the popcorn into the pot and shimmy the pot to coat the popcorn evenly with oil
3. Cover with a spatter guard - this stops the corn and the fat from going everywhere and also allows the moisture to escape, which a pan lid would not
4. A tea towel works just as well, but take care it does not catch fire!
5. Once most of the corn has popped, remove from the heat and shake into a Lock & Lock box
6. Add a tablespoon of Taste Sensation Chili Cheese marinade to the Lock & Lock box, cover and shake like mad to cover the popcorn.
7. Eat and enjoy!

• 

  A spatter guard is perfect for popping corn

• 

  Taste Sensation Chilli cheese marinade

Serving suggestions

Serve with a chilled beer!

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