Branston glazed sous-vide gammon steaks

Tried this as an experiment last night and it was so very good, I had to put the recipe down so it can be easily repeated. To be fair, it's not really a glaze, more of a flavouring. The gammon was sweet all the way through and not a bit salty.

The times and temperatures are fairly flexible providing the gammon reaches the safe temperature of 62 °C (145 °F): Safe minimum cooking temperatures

The the flavourings again are also flexible. I chose branston pickle and apple sauce as they were to hand - and an excellent choice though I say so myself!

Branston glazed sous-vide gammon steaks

Conventionally cooked Branston glazed gammon
Servings:	Serves 2
Calories per serving:	543
Ready in:	6 hours 5 minutes
Prep. time:	5 minutes
Cook time:	6 hours
Difficulty:
Recipe author:	Chef
First published:	18th October 2020

Best recipe review Simply delicious 5/5 And deliciously simple. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 x 200g gammon steaks
• 2 tablespoons branston pickle
• 2 tablespoons Apple sauce
• Pinch of Taste Sensation Lime Juice Powder (or teaspoons lime juice)

Method

1. Add the gammon steaks, branston pickle, apple sauce and lime juice to a sous vide vacuum bag
2. Vacuum seal the bag and squish the flavourings around to coat the gammon steaks
3. Cook Sous-vide for 6 hours at 67°C [152.6°F]
4. You could use the liquid for a sauce, but we found the steaks had enough flavour already.
5. Discard the liquid and serve the gammon steaks

Serving suggestions

Serve with roast potatoes, cauliflower and carrots and a cheese sauce to pour over the vegetables.

Variations

This works equally well with the standard round 125g gammon steaks.

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