Kid's party sausage kebabs with potato salad

Looking for food for a kids barbecue party? This sausage recipe is ideal; why not get them to help building their own kebabs?

This easy recipe comes to Cookipedia courtesy of debbie&andrew's sausages.

Kid's party sausage kebabs with potato salad

Servings:	Serves 4
Calories per serving:	336
Ready in:	45 minutes
Prep. time:	30 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	24th October 2015

Best recipe review Kids, and a barbecue? 2.5/5 I can see that going well. 😳 Carla

Debbie and Andrew's Perfect Pork sausages

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 600g new potatoes
• 2 packs Debbie and Andrew's Perfect Pork sausages cut in half
• 2 red onions, peeled and cut into chunks
• 2 red peppers, seeds removed and cut into chunks
• 12 rashers of streaky bacon, cut in half
• 25 ml Barbecue sauce
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper
• 1 tablespoon salad cream
• 1 handful fresh dill, chopped
• 12 wooden skewers

Mise en place

• Soak your wooden skewers in water for 20 minutes then drain and put to one side

Method

1. .Halve all the sausages and put those to one side too. Preheat your barbecue to a medium heat.
2. Bring a pan of salted water to the boil and cook the new potatoes for 15 minutes until tender.
3. Thread the sausages, onion, pepper and bacon onto the skewers and then brush with barbecue sauce.
4. Cook the kebabs on your barbecue for 10 minutes, turning occasionally.
5. When the potatoes are cooked, drain and roughly crush with a fork. Stir in butter, salt and pepper, salad cream and dill.
6. Serve the kebabs at once with a spoon of potato salad on the side and more barbecue sauce if you wish.

Chef's notes

You could of course cook the kebabs on a normal oven grill.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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