Olive oil foam (WS)
Oil foams were originally made by Albert and Ferran Adrià of El Bullí fame. This foam can be made using other oils.
Olive oil foam (WS) | |
---|---|
Servings: | Servings: 12 |
Calories per serving: | 266 |
Ready in: | 5 minutes |
Prep. time: | 2 minutes |
Cook time: | 3 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 15th August 2014 |
Best recipe reviewWhippy what? 4/5 Wierd! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400g olive oil
- 32g mono and diglyceride (glycerine) flakes (Glice)
Method
- Place the oil and the Glice in a saucepan.
- Heat to just over 60°C to dissolve the Glice.
- Mix thoroughly.
- Pour into a 1 litre whipping syphon and charge with 3 nitrous oxide chargers.
- Set aside until ready to dispense.
Serving suggestions
Delicious with fish and vegetables.
Chef's notes
If you want the foam to cool quickly, you can just heat half the oil to dissolve the Glice and add the remaining oil afterwards.
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