Orange jelly

This is a simple recipe for home made vegan jelly produced from orange (or any other) juice and agar-agar.

Orange jelly

Servings:	Serves 6 - Makes about 350ml
Calories per serving:	27
Ready in:	25 minutes
Prep. time:	20 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	10th August 2014

Best recipe review Worked with lemon 4/5 As suggested, I tried with 300 ml of lemon juice from Morrisons and it worked perfectly. Paul R Smith

   This recipe needs further development

We are extremely proud of the fact that unlike many cookery sites, we test all of our published recipes.

The author of this recipe feels that it needs improving before it can be considered complete.

Do feel free to use it for inspiration but be aware that it may not yet be perfect.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 360ml orange juice
• 4g agar-agar

Method

1. Mix the orange juice and agar-agar in a small saucepan and bring to the boil.
2. Boil for 2 minutes, stirring from time to time to dissolve the agar-agar.
3. Remove from the heat and leave for 5 minutes.
4. Pour into a lined rectangular baking tray and leave to set in the fridge for 10 minutes.
5. Using a palette knife, remove the jelly from the tray and cut into rectangles.

Serving suggestions

Use the rectangles as a base for sweet and savoury canapés.

Chef's notes

If you want to make a deeper jelly, it will need longer than 10 minutes to set.

Variations

Try this recipe with a variety of different fruit juices.

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