Roman Peppered Sweet Cake

An authentic Ancient Roman recipe for a peppered confection.

Roman Peppered Sweet Cake

Servings:	Servings: 10 - Makes 1 cake
Calories per serving:	149
Ready in:	45 minutes
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th December 2013

Best recipe review It does look ancient too! 4/5 Strange food!!! Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 225g Spelt wheat flour
• 5ml baking powder
• 5ml Ground Rosemary
• 100g Chopped Almonds
• 5ml Cinnamon
• 60ml Sherry
• 60ml Red grape juice
• Squeeze of honey
• a little bit of milk

Mise en place

Preheat the oven to 180°C (350°F - Gas 4 - Moderate/Medium)

Method

1. Mix all of the ingredients except the milk into a bowl.
2. Add a little bit of milk to the combine the mixture and make a soft dropping consistancy.
3. Put on a baking tray and into an oven at gas mark 5 (190"C) for approx 30 minutes and here you have it!

Recipe source

• https://www.facebook.com/pages/Discover-History/167303316632976?fref=ts

See also=

• Roman sweet wine cakes

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