Heston's spiced butter
This is a fragrant, umami-rich butter to compliment several dishes.
Heston's spiced butter | |
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Servings: | Servings: 8 - Makes about 160g |
Calories per serving: | 112 |
Ready in: | 10 minutes |
Prep. time: | 5 minutes |
Cook time: | 5 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th January 2013 |
Best recipe reviewNice butter Julia 4.5/5 Lots of interesting ingredients in this one! |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 2 tablespoons olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon chilli powder
- 1½ teaspoons smoked paprika
- 1 teaspoon tomato ketchup
- ½ teaspoons Worcestershire sauce
- ½ teaspoon marmite
- 125g unsalted butter at room temperature
Method
- Heat the oil in a pan and fry the cumin and chilli powder for a couple of seconds
- Pour into a bowl and add the remaining ingredients
- Mix thoroughly
- Roll into a log and wrap in cling film or transfer to a lidded container, such as a Lock&Lock box
- This will keep in the fridge for up to a week or can be frozen for one month
Serving suggestions
Add to chilli con carne, braised mince, Bolognaise sauce, stews or toss it with pasta
Recipe source
- Heston Blumenthal at Home ISBN 1408804409
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