Flavoured butters (TM)

From Cookipedia
Revision as of 08:26, 13 April 2024 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision β†’ (diff)
Jump to: navigation, search

This recipe requires you to make your own butter first.

Flavoured butters (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Servings: 30 - Makes about 600g
Calories per serving:133
Ready in:7 minutes
Prep. time:7 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:15th October 2012

Best recipe review

Anchovy butter for me

4.1/5

It's great on fillet steak.

Paul R Smith

Ingredients

Create a printable shopping list for this recipe's recipeIngredient


Fines herbes butter

Tarragon butter

Anchovy butter

Method

  1. Make the butter according to this recipe using 600g cream.
  2. Once made, the butter can be flavoured to your taste.
  3. Add your chosen ingredients to the butter in the bowl and mix 5 seconds / Speed 5.

Serving suggestions

The flavoured butters can be used as a sauce in hot plates of pasta, baked potatoes, meat or fish.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!

#butter #tarragon #thermomix #celerysalt #doublecream #butters #anchovybutter #preserved #fat #finesherbes #bakedpotatoes