Goat's cheese and asparagus calzone pizza
The inspiration for this recipe came from Sophie Grigson and William Black's Organic cookbook ISBN0 747272204
I wanted something to use this year's meagre crop of giant asparagus, so this recipe seemed an ideal candidate.
The giant asparagus is a little on the woody side so it needs much more cooking than normal.
Eveything else was from either a fridge or a garden raid. We have our own hens so that's a help!
| Goat's cheese and asparagus calzone pizza | |
|---|---|
 |
| Servings: | Serves 2 plus some breakfast pizza! |
| Calories per serving: | 442 |
| Ready in: | 1 hour 35 minutes Includes making the dough |
| Prep. time: | 1 hour 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2012 |
|
Best recipe reviewThe nicest pizza 5/5 We had our first in Catford, about 40 years ago! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of pizza dough - Makes 2 pizzas
- 5 or 6 spears of giant asparagus
- 1 green bell pepper, roasted de-seeded and roughly chopped
- 220 g of goat's cheese
- 4 tablespoons of tomato sauce - see Chef's notes below
- 2 hard boiled eggs, peeled but left whole
- A handful of fresh herbs, chopped
- Extra virgin olive oil
- sea salt and freshly ground black pepper
Mise en place
- Chop the asparagus diagonally in 2cm slices, discarding the woodier parts from lower down.
- Boil the asparagus for 10 to 12 minutes
- Roast the pepper - see here
- Make the pizza dough
- Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
Method
- Make 1 pizza per person
- Roll the dough out into two circles
- Divide the fillings into two portions, one for each pizza
- Spread the tomato sauce on to one half of the circle, leaving the edge free from sauce
- Crumble the cheese over the sauce
- Sprinkle the chopped herbs, asparagus and green peppers over the sauce
- Pop the egg in the middle, season with salt and pepper and give a final drizzle of olive oil
- Brush the clean edge with water or milk so it helps to make a good seal
- Fold the pizza Calzone folding
- Bake for about 20 minutes
Variations
- These pizzas are so versatile that you can put almost anything in them. They will get hot enough to melt the cheese but anything that might need pre-cooking needs to be done outside of the pizza. They get just hot enough to cook a raw egg if that's any help.
Chef's notes
As we make pizzas so often, I divide up homemade tomato sauce into single-pizza-portions and freeze them in small bags. If I've no homemade sauce, I cheat and use a few tablespoons from a bottle of ready made pasta sauce and freeze the remainder as above.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#asparagus #sauce #tomatosauce #goatscheeseandasparaguscalzonepizza #cheese #pizzadough #pizza #roastedsweetpeppers #egg #sweetpepper #blanched