Salsa de Pimiento Rojo (Red Pepper Sauce) (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Salsa de Pimiento Rojo (Red Pepper Sauce) (TM)

The new Thermomix TM5 (2014)
Servings:	1
Calories per serving:	57
Ready in:	8 minutes
Prep. time:	5 minutes
Cook time:	3 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review Thanks Susaeta and Julia 4.5/5 This is lovely Susie

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 250g jarred or tinned red peppers
• 1 clove garlic
• 50g olive oil
• 1 teaspoon fresh thyme
• 1 teaspoon chopped parsley
• Salt
• Pepper

Method

1. Drain the peppers thoroughly and put them in the bowl, together with the garlic oil, parsley, salt and pepper.
2. Cook 3 minutes / Temp. Varoma / Reverse blade / Speed spoon.
3. Blend at Speed 3, increasing to Speed 6 to obtain a light, smooth sauce.
4. When you have finished, pour into a bowl and garnish with the thyme.
5. Season with a little salt.

Serving suggestions

Red pepper sauce can be served at room temperature or cold. It is suitable as an accompaniment to any type of vegetables and salads.

Serving

Servings: 6 - Makes 200 ml

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