Pecorino and pancetta

Great for snacking on while the barbecue food cooks - just don't overdo it!

Pecorino and pancetta

Servings:	Serves 6 - Makes 12 parcels
Calories per serving:	223
Ready in:	15 minutes
Prep. time:	10 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Easily overdone 4.1/5 😏😏😏 NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 12 vine leaves
• 12 slices of pancetta
• 200g (7 oz) pecorino cheese, thinly sliced

Method

1. Flatten the vine leaves
2. Lay a slice of pancetta on each
3. Smother with pecorino cheese
4. Roll or fold the leaves
5. Cook on an oiled barbecue plate for 2 minutes a side

Variations

Add a dash of garlic olive oil on each vine leaf

Maybe a few chili flakes

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