Herring sandwich spread (MoF)
From Cookipedia
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
| Herring sandwich spread (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 6 - Makes one jar |
| Calories per serving: | 55 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewLove the leaflet 5/5 My mum had these too. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 oz cooked, flaked herring
- ½ oz margarine, melted
- 1 level teaspoon salt
- Pinch of pepper
- ½ level tablespoon finely chopped onion
- 1 level tablespoon chopped parsley
- 2 teaspoons vinegar
Method
- Mash the ingredients together with a fork to form a smooth paste
- Use as required for sandwich filling or hot on toast
- If preferred the onion may be fried in the melted margarine before adding to the mixture
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