Baked herrings (MoF)

From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!

Baked herrings (MoF)

All about Herrings - 1948
Servings:	Serves 4
Calories per serving:	294
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review Nice with Mackerel 4/5 (Can't get fresh herring in Morrisons) Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 herrings, cleaned and boned
• 2 level teaspoons salt
• 2 level tablespoons finely chopped onions (if liked)
• A few peppercorns

Method

1. Season the inside of each herring with a little salt
2. Sprinkle on the onion
3. Pack closely into a greased pie dish or casserole
4. Sprinkle the top with salt and a few peppercorns
5. Cover with a piece of greaseproof paper and bake in a moderate oven (180° C / 350°F / Gas 4) for about 10 minutes
6. Then remove paper and allow fish to brown for a further 5 minutes

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#peppercorns #herrings #herring #onion #onions