Barbecued beef - Chinese style
This recipe requires preparation in advance!
Use the best cuts of beef that you can afford. Quality is more important than quantity when it comes to beef
Barbecued beef - Chinese style | |
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Servings: | Serves 4 |
Calories per serving: | 292 |
Ready in: | 3 hours 20 minutes |
Prep. time: | 3 hours 5 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewGreat for the BBQ 4.8/5 An interesting flavour and really well suited to a barbecue. |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 450 g lean braising steak
- 4 tablespoons dark soy sauce (light soy will do, though it's not as sweet)
- 2 cloves of garlic, crushed
- ½ teaspoon 5 spice powder (optional)
- 1 teaspoon salt
- ½ teaspoon brown sugar
- 1 tablespoon dry sherry
- Freshly ground black pepper to taste
Method
- Create a marinade by mixing all ingredients together
- Marinate the beef for 3 hours, basting often
- Cook over a hot barbecue grill for 5 minutes a side
- Remove from heat, cover and rest for 5 minutes
Serving suggestions
Serve hot
Variations
Add good pinch of chili powder or some harissa paste for a hotter marinade
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