Ham sauce for noodles

This sounds really lame as a recipe. It's not! It's brilliant. I only made it so I could photograph it but we've now had this twice in one week, it's so good. It's a good recipe to use up odd fridge leftovers too.

Ham sauce for noodles

This was a perfect main course
Servings:	Serves 4
Calories per serving:	154
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review Ham this up a bit! 5/5 Lovely for emptying the fridge of left-overs. Paul R Smith

Bubbling in the pan

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 tablespoons groundnut oil
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 100g (4 oz) ham, cubed
• 250 ml (8 fl oz) chicken stock
• 1 teaspoon cornflour
• 2 tablespoons water
• 3 spring onions, chopped on the diagonal
• 1 beaten egg

Method

1. Heat the oil in a pan and fry the onion, celery and ham for 2 minutes
2. Add the stock and bring back to the boil
3. Cover and simmer for 3 minutes
4. On a saucer, mix the cornflour and water and stir to a smooth paste
5. Pour into the sauce, stirring continuously until it thickens
6. Beat the egg and mix into the sauce, stirring until it cooks
7. Remove from heat and serve, sprinkled with chopped spring onions

Serving suggestions

Pour over egg noodles

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