Mint and onion chutney

A tasty chutney that's extremely easy to prepare and cook.

Mint and onion chutney

Servings:	Serves 2
Calories per serving:	170
Ready in:	10 minutes
Prep. time:	5 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review Need to make this beforehand 4/5 Very nice with a curry - Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 tablespoons ghee or oil
• 1 large onion
• 2 tablespoons chopped fresh mint (to taste)
• 1 tablespoon lemon or lime juice
• 1 teaspoon of sugar (demerara preferred)
• 1 fresh green chili, de-seeded and finely chopped
• Salt to taste

Method

1. Heat ghee in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool
2. Put all ingredients in a blender and blend until smooth
3. Serve cold

Serving suggestions

Serve chilled

If refrigerated in an airtight container it will keep for about a week.

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