Blue cheese popcorn

When I first discovered the Taste Sensation range of Cheese powders, popcorn was one of the first uses that came to mind. Good thought it was too. Makes a really quick and easy, cheesy popcorn. I imagine it would be quite difficult to achieve this flavour of popcorn without cheese powder!

Blue cheese popcorn

Servings:	Serves 1
Calories per serving:	180
Ready in:	6 minutes
Prep. time:	1 minute
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	4th February 2020

Random recipe review Weird, but tasty 4.7/5 So easy to make using cheese powder. Not sure if you could do it with actual blue cheese :D Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 tablespoon olive oil
• One closed handful of popping corn
• 1 tablespoon Taste Sensation Blue Cheese powder

Method

1. Add the olive oil and popcorn to a large lidded pop -ideally one with a glass lid so you can view the progress without filling the kitchen with popcorn.
2. Pop the lid on and turn the heat to as hot as it will go.
3. Once the corn starts to pop, leave it for 1 minute and turn the heat off.
4. There should be enough residual heat in the pot to pop the remaining corn without burning it too much.
5. Add a tablespoon of Taste Sensation Blue Cheese powder to a Lock and Lock box - add the popped corn, close the lid and shake well to cover the popcorn.
6. Enjoy!

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