Appel kuch (Apple cake)

Luxembourg produces apples and pastries of the finest quality this recipe combines the two.

Appel kuch (Apple cake)

Servings:	Serves 6
Calories per serving:	386
Ready in:	1 hour, 5 minutes
Prep. time:	25 minutes
Cook time:	40 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	2nd January 2017

Best recipe review Easy as apple pie 4/5 Not! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 225g plain flour
• 2 teaspoons baking powder
• 1 tablespoon caster sugar
• ½ teaspoons salt
• 115g unsalted butter
• 200ml milk
• 3 Sharp eating apples, peeled and cored - Granny Smiths are ideal

for the custard

• 2 eggs, well beaten
• 350ml milk
• ½ teaspoon ground cinnamon
• 85g caster sugar

Method

1. Sieve the flour and baking powder together.
2. Mix in the baking powder, salt and 1 tablespoon caster sugar.
3. Rub in the butter.
4. Mix to a dough with the 200ml milk.
5. Roll out the dough and line a greased 18cm/7in sandwich tin with the dough.
6. Slice the apples into thin segments and lay them in overlapping circles on the dough.
7. Make a custard by heating the 350ml milk with the 85ml sugar and the cinnamon.
8. Pour over the eggs and gently reheat until thick.
9. Pour the custard over the apples.
10. Bake in an oven, preheated to 190° C (375° F - gas 5), [fan oven 170° C] until the pastry is cooked though (about 30 minutes)

Serving suggestions

Serve hot or cold, with cream

Recipe source

• Cooking into Europe: choice Common Market dishes (1973)

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