Cuban Pescado Estofado (Stewed Fish)

An easy way to cook any fish to perfection, Cuban style!

Cuban Pescado Estofado (Stewed Fish)

Servings:	Serves 4
Calories per serving:	560
Ready in:	39 minutes
Prep. time:	9 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:	12th August 2014

Best recipe review Gloria Fish! 4/5 That's what I call this lovely dish! NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 clove garlic, minced
• 1 small red onion, chopped small
• 2 green olives with pimento, chopped
• 1 teaspoon Goya Adobo with Pepper
• 1 large green pepper, sliced into long lengths
• 1 bay leaf
• 60 ml sherry
• 4 chopped tomatoes
• 900 g [2 lb] red snapper, cut into fillets
• salt and pepper to taste

Method

1. Saute onions until translucent.
2. Add garlic, Adobo and olives.
3. Add tomatoes, bay leaf and sherry.
4. Puree the mixture.
5. Place the red snapper fillets at bottom of dutch oven. Cover with mixture, then the strips of green pepper.
6. Bake in oven, covered for thirty minutes.

Serving suggestions

Serve on bed of rice or with crusty bread.

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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