Calzone ripieno al forno

Calzone ripieno is the classic stuffed and folded pizza that looks for all the world like a huge Cornish pasty!

Calzone ripieno al forno

Servings:	Serves 2
Calories per serving:	726
Ready in:	1 hour
Prep. time:	40 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	12th January 2014

Best recipe review The BEST pizza 5/5 One of these is probably enough for two people though. Paul R Smith

Calzone ripieno al forno, ready to bake

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• pizza
• 1 portion pizza dough
• Fine yellow cornmeal for dusting
• filling
• 25g [1 oz / ½ cup] breadcrumbs
• 45 ml olive oil
• 50g [2 oz] spicy Italian sausage, blitzed in a food processor with a metal blade
• 2 hard-boiled eggs, shelled and halved
• 1 small onion, finely chopped and mixed in with the sausage meat
• 50g [2oz / ¼ cup] Ricotta cheese
• 75g Mozzarella cheese, finely chopped

Mise en place

• Make the dough as instructed and allow to rise for 30 minutes
• Preheat the oven and pizza stone to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. Knock the dough back
2. Dust a work-surface with fine fine yellow cornmeal and roll out into two circles, about 20 cm [8"] diameter
3. Sprinkle half of the breadcrumbs over each pizza base and drizzle with half of the oil over each pizza
4. Sprinkle half of the of the spicy sausage / onion mix over each pizza
5. mix the Mozzarella Ricotta cheese together and spread on one half of each pizza
6. Place the hard-boiled egg halves on one side of the pizza base (so it can be folded without drama!)
7. Fold the pizza over and pinch the edges together, rolling the seal over as you go
8. Brush with a little water and bake for 15 to 20 minutes until golden

Serving suggestions

Serve with fresh tomatoes and a green salad

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