Siskonmakkarakeitto (Sausage soup)

Siskonmakkarakeitto (Sausage soup)

Servings:	Serves 4
Calories per serving:	814
Ready in:	50 minutes
Prep. time:	20 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	9th January 2017

Best recipe review Nice soup 4.7/5 Quite complex flavours too NonLoggedInUser

For this Finnish soup, just use ordinary breakfast sausages - nothing fancy.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 litres ham or vegetable stock
• 2 bay leaves
• 10 black peppercorns
• 700 g of potatoes, peeled and diced
• 3 carrots, peeled and diced
• ½ head of celery, chopped
• 1 parsnip, peeled and diced
• ½ swede, peeled and diced
• 1 onion, peeled and sliced
• 500g fresh pork sausage, cut into largish chunks
• Small bunch of parsley

Method

1. In a large saucepan, add the stock, bay leaves and peppercorns and bring to the boil.
2. Add the swede and carrots, and after about five minutes the onions,
3. potatoes, celery and parsnip.
4. When the vegetables are cooked, add the sausages and parsley and reduce to a simmer.
5. When the sausages rise to the surface, they are cooked.
6. Remove the parsley sprigs before serving.

Serving suggestions

This is often served with crispbread, although rye or wheat bread will be just as good

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