Khanom Tom

Khanom Tom (Thai : ขนมต้ม) or coconut balls are a very old Thai dessert from the Sukhothai period and are traditionally used for auspicious ceremonies. Khanom tom consist of glutinous rice flour , grated coconut , pandanus juice , salt , and brown sugar. Khanom Tom is sweet-smelling, sweet and the texture is smooth ,soft and sticky.

Khanom Tom

Servings:	Serves 8
Calories per serving:	217
Ready in:	30 minutes
Prep. time:	20 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	30th October 2014

Best recipe review No accounting for taste 2/5 Not for me I'm afraid. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 cup glutinous rice flour
• 2 tablespoons coconut cream
• 100 grams white grated coconut (for the filling)
• 1 cup white grated coconut (for the coating)
• ½ cup sugar
• ½ teaspoon salt
• ¼ cup thick pandanus juice

Method

1. Putting the grated coconut in the pot and steam until hot.
2. Mix in the salt and set aside.
3. Make a filling by mixing grated coconut with brown sugar on a medium heat and stir until the sugar has dissolved
4. Remove from the heat, allow to cool a little and make by hand into small balls.
5. Make the dough by kneading glutinous rice flour , coconut cream , pandanus juice and a little water.
6. Make the dough into a ball and press to flatten. Fill with the filling and wrap dough to cover it.
7. Boil the dough to ball in. You can scoop out them when they float. Lastly, roll with the steamed grated coconut.

Recipe source

• Khanom Tom - Pandanus Rice Balls,(n.d.), Retrieved October 15,2014 dessert-thailand-worldwide-recipes

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