Cuban 'Bloody Mary' hangover cure

A very Cuban way to address the morning after, with a bit of the dog that bit you, combined with everything you need to get you going. This recipe is for 2 Bloody Marys, use half the ingredients for each one.

Cuban 'Bloody Mary' hangover cure

Servings:	2 Cuban bloody marys
Calories per serving:	206
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:	8th December 2013

Best recipe review Hopeless 2/5 This made me much worse! Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 480ml tomato juice
• 2 jiggers vodka
• ½ teaspoon fresh horseradish
• 4 drops Worcestershire sauce
• 4 drops Goya® Nativo Salsa Aji Nativo
• 1 tablespoon finely ground sea salt
• 1 tablespoon Goya® Adobo with Habanero
• 2 egg yolks, unbroken
• 2 sticks celery
• ½ lime, sliced into wedges

Method

1. Mix together tomato juice, vodka, horseradish, Worcestershire sauce and Salsa Aji Nativo.
2. To rim the glasses, mix sea salt and Adobo on flat plate. Wet the rims of each glass and then lightly dip the rims into the mixture.
3. Carefully put some ice cubes into the glass, then the Bloody Mary mix, avoiding the rims.
4. Finally, carefully plop an egg yolk into the drink, accompanying it with a celery stick to stir. Add a squeeze of lime and go.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence. They can also supply Cuban party essentials.

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