Lemon and parsley sauce

An extremely quick and delicious accompaniment for fish dishes.

Lemon and parsley sauce

Servings:	Serves 2
Calories per serving:	188
Ready in:	5 minutes
Prep. time:	2 minutes
Cook time:	3 minutes
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review So simple 4/5 This could not be easier to make. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 50g butter
• 1 lemon
• Bunch of fresh parsley leaves, finely chopped
• sea salt and freshly ground black pepper

Method

1. Melt the butter in a small pan
2. Add a twist or two of black pepper
3. Stir in the juice and zest of 1 lemon
4. Season to taste
5. Sprinkle in the chopped parsley

Serving suggestions

Pour over the fish and serve

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