Philadelphia chutney chicken

From Cookipedia
Revision as of 17:26, 19 March 2024 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision β†’ (diff)
Jump to: navigation, search

Delicious Philadelphia Chutney chicken in a Philadelphia Light cream cheese sauce.


Philadelphia chutney chicken
Electus
Servings:Serves 4
Calories per serving:394
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:27th April 2013

Best recipe review

Slimmer's delight

4/5

Low in calories, high in taste.

Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

to serve

Method

  1. Heat the oil in a frying pan and cook the chicken for approx. 5 minutes until cooked through and lightly browned (juices will run clear when tested with a sharp knife).
  2. Reduce the heat and add the curry powder, cook for 1 minute then add the Philly, milk and mango chutney
  3. Stir until the Philly melts and forms a creamy sauce and it is warmed all the way through.

Serving suggestions

Serve with rice and broccoli.

Recipe source

See also

Other recipes that use Philadelphia Light:

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!

#philadelphiachutneychicken #philadelphialight #rice #currypowder #mangochutney #steamedbroccoli #sauce #broccoli #browned #basmati #chickenbreasts