Hollandse biefstuk (Dutch steak)

The Dutch way of cooking steak is not unusual, except perhaps in the addition of milk to make a sauce.

Hollandse biefstuk (Dutch steak)

Servings:	Serves 4
Calories per serving:	575
Ready in:	10 minutes
Prep. time:	3 minutes
Cook time:	7 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st December 2016

Best recipe review I prefer wine to milk 3/5 But then it wouldn't be a Dutch steak, I guess. NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 steaks of your choice, weighing 150g-170g each
• 1 teaspoon salt
• Freshly ground black pepper
• 40g butter
• 30ml milk

Method

1. Rub the steaks on both sides with salt and pepper.
2. Heat the butter in a frying pan until very hot.
3. Sauté the steaks on each side until they are cooked to your liking.
4. Remove them from the pan and wrap in foil to rest for a few minutes.
5. Add the milk to the pan and stir up the brown bits on the bottom.
6. Plate up the steaks and pour the sauce over them.

Serving suggestions

Dutch steaks are always served with fried potatoes and peas.

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