Cream cheese spritz cookies

I've put this recipe here in case anyone has lost user manual for their Oxo good grips cookie press.

This is a an Oxo tested recipe.

Cream cheese spritz cookies

These are the cookie shapes that come with the Oxo cookie press.
Servings:	Serves 24
Calories per serving:	196
Ready in:	30 minutes
Prep. time:	15 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	18th October 2015

Best recipe review The recipe works well 3/5 I much prefer savoury cookies. Chef

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 230 g (2 sticks) unsalted butter direct from the fridge
• 85 g (2 oz) Philadelphia Original cream cheese, softened
• 200g (1 cup) castor sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 315 g (2.5 cups) plain flour (all-purpose flour)
• ¼ teaspoon fine salt
• ½ teaspoon ground cinnamon

Mise en place

• Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. In a large mixing bowl, cream together cubed butter and cream cheese
2. Add sugar and the egg yolk, beating until light and fluffy
3. Mix in the vanilla extract
4. Fit your chosen cookie press disk into the Oxo good grips cookie press.
5. Press cookies out onto an ungreased baking sheet
6. Bake for 12 to 15 minutes in the centre of the oven or until the cookies have turned golden brown
7. Turn the baking tray round after 6 minutes

Recipe source

• Oxo good grips cookie press user manual

Chef's notes

This recipe makes 24 mini cookies

See also

• See Oxo Good Grips Cookie Press page for spare user manual and more info.

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