Honeyed Sausages with Soy Dipping Sauce

Yorkshire pork with a taste of the East; this combination makes a fabulous snack or tapas!

Honeyed Sausages with Soy Dipping Sauce

Servings:	Serves 6
Calories per serving:	167
Ready in:	30 minutes
Prep. time:	10 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	18th October 2015

Best recipe review Not keen on the sauysages 2.5/5 But I liked the dip The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• for the sauce
• 1 red chilli, deseeded and finely diced
• A handful of fresh coriander, finely chopped
• 1 tablespoon Rowse Chinese Honey
• 1 tablespoon dark soy sauce (gluten free)
• 1 tablespoon light soy sauce (gluten free)
• 1 teaspoon sesame seed oil (gluten free)
• 2 limes, juice only
• for the sausages
• 1 pack debbie&andrew's Harrogate 97% Sausages, each sausage cut in half on the diagonal
• 2 tablespoons honey
• 4tbsp water

Mise en place

Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. To make the sauce, mix all the ingredients together and put to one side in a pretty serving bowl.
2. Lay the halved sausages in a single layer in the bottom of a roasting tin and pour over the honey and water.
3. Roast in the preheated oven for 15 to 20 minutes, turning or shaking a couple of times.
4. When the sausages are sticky and browned all over, pile into a bowl and serve alongside the dip.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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