Taste Sensation Matured Blue Cheese Sauce

A really easy way to make blue cheese sauce from scratch - especially during this coronavirus lock-down. (The Taste Sensation blue cheese powder has a very long shelf life, so I don't need to go shopping for cheese to make the sauce!)

Taste Sensation Matured Blue Cheese Sauce

Servings:	Serves 2
Calories per serving:	369
Ready in:	15 minutes
Prep. time:	10 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	6th April 2020

Best recipe review Just the very best blue cheese sauce 5/5 If it's Taste Sensation, you know it's going to be really good. Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 40 g Taste Sensation Matured Blue Cheese powder
• 400 ml milk (or 4 tablespoons milk powder & 400ml water - see variations, below)
• 40 g butter - 2 scant tablespoons (or olive oil - I find that preferable)
• 30 g (2 tbs) plain flour

Method

1. Add the Taste Sensation Matured Blue Cheese powder to the milk and whisk until combined. I find it combined better if left for 10 minutes and mixed again, but it seems to work well either way.
2. Heat the butter or olive oil in a pan, ensuring it does not burn!
3. Sprinkle the plain flour over the oil and mix into a roux.
4. Pour in the water and gently simmer, stirring well until thickened. Some say that the milk should be introduced bit-by-bit, but I find if you mix it while it heats, it works just as well.
5. Serve - Yum!

Variations

If like me, you are making this during the CV19 'lock-down', we are avoiding going out shopping for milk as this introduces another unnecessary risk. We've fortunately managed to bulk-buy dried milk powder; 4 heaped tablespoons of dried milk powder makes up about 400 ml of milk - perfect for this sauce.

Chef's notes

I've included this in Danish recipes because I know that the Taste Sensation Blue Cheese powder is produced from blue cheese made in Denmark.

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