Shallot vinegar

An ideal accompaniment to oysters

Shallot vinegar

Servings:	Serves 2
Calories per serving:	53
Ready in:	35 minutes incl. infusing
Prep. time:	35 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	25th October 2012

Best recipe review Oysterlicious 4/5 I only wished I liked oysters Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 110ml (4 fl oz) red wine vinegar
• ½ banana shallot, finely diced
• 1 tablespoon fresh chives, finely chopped
• Freshly ground black pepper, to taste
• ½ teaspoon very finely chopped red chilli

Method

1. Mix all the ingredients together and mix well
2. Leave for 30 minutes to infuse
3. Stir again and serve

Chef's notes

This recipe makes enough vinegar to dress oysters for two people.

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