Nam som prik dong

Nam som prik dong (Thai Vinegar with Chili)

Nam som prik dong

Cafe condiments
Servings:	Servings: 1
Calories per serving:	12
Ready in:	3 minutes
Prep. time:	3 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th December 2012

Best recipe review Good with prawns 4/5 (or shrimp, if you're from across the pond) The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 measure sliced red Thai chillies to: 2 measures white wine vinegar
• Good pinch of salt

Method

1. Use clean, sterilised glass jars with plastic lids, metal lids will rust
2. Add 1 measure sliced fresh red chillies to 2 measures white wine vinegar
3. Add a good pinch of salt
4. Mix well
5. Refrigerate, shaking now and then
6. Should keep for 3 months if refrigerated

Serving suggestions

Serve with fish dishes

See also

• Many other chilli sauce recipes

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