Ghiveci calugaresti (Monastic vegetables)

A sort of Romanian ratatouille.

Ghiveci calugaresti (Monastic vegetables)

Servings:	Serves 6
Calories per serving:	371
Ready in:	1 hour 15 minutes
Prep. time:	15 minutes
Cook time:	1 hour
Difficulty:
Recipe author:	JuliaBalbilla
First published:	19th January 2013

Best recipe review Roma Veg. 4/5 Looks nice! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 small cauliflower, broken into florets
• 3 medium tomatoes, quartered
• 2 medium carrots, scraped and sliced crossways, 2.5 cm thick
• 1 leek, cut into 2.5 cm slices
• ¼ cabbage, sliced
• 2 green peppers, seeded and thinly sliced
• 1 medium aubergine, peeled and cut crossways into 1 cm slices
• 225 g small french beans, cut in half
• 225 g garden peas
• 225 g okra (optional)
• 2 large onions, thinly sliced
• 150 ml oil
• Seasoning

Mise en place

• Preheat the oven to 180° C (350° F - gas 4)

Method

1. Lightly grease a large casserole dish.
2. Mix all of the ingredients and place in the dish.
3. Bake for 45-60 minutes until the vegetables are tender.

Variations

If you like, add garlic, herbs and spices, but it is not traditional to do so.

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#tomatoes #miseenplace #cauliflower #carrots #gardenpeas #bake #frenchbeans #greenpeppers #stewedbraisedorpotroasted #spices #herbs