Carrot, bacon and potato rösti

This delicious dish works as an accompaniment, a snack and even as a starter.

Use a food processor to speed-up the process

Carrot, bacon and potato rösti

Servings:	Servings: 6 - Makes 12 carrot, bacon and potato rösti
Calories per serving:	130
Ready in:	55 minutes
Prep. time:	30 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	Chef
First published:	18th January 2013

Best recipe review Love this! 5/5 The Kicker is the bacon! Jerry

Oven-ready

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 450 g medium potatoes (unpeeled)
• 1 large onion, peeled and finely chopped
• 3 rashers streaky bacon / Home smoked bacon / pancetta etc.
• 1tbs olive oil plus extra for greasing
• 200g of peeled and grated carrots, squeeze out any excess juice
• 25 g melted butter
• Sea salt and freshly grated black pepper

Mise en place

• Preheat the oven to 200° C (400° F - gas 6)

Method

1. Add the unpeeled potatoes to boiling salted water, return to the boil and boil for 10 minutes only. This limits the amount of water absorbed.
2. Drain and allow to cool
3. Grate coarsely
4. While the potatoes boil, chop the bacon into thin strips and fry with the onions in the olive oil until golden, about 5 minutes
5. Add the bacon & onion, potato and carrots to a large bowl, add the melted butter and mix together well. A shake or two of plain flour will help them hold together better.
6. Grease a baking tray and divide into 12 portions
7. Bake for 25 minutes in total, covered with tin-foil for the first 10 minutes.

The lazy way!

If presentaion is not an issue, it's quicker and easier just to spread the whole amount over a baking tray! #lazyBoy

• 

  Served with my favourite things!

• 

  Ready to serve

• 

  Ready for the oven

Variations

Add some chilli flakes for a spicier rösti

You can use a bun tin or the silicone equivalent instead of a baking tray.

See also

• A selection of rösti recipes

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