Dragon Welsh rarebit pork steaks

Description

This reciepe from South Caernarfon Creameries combines tangy Dragon mature Welsh cheddar cheese melted over tender pork chops, a fabulous combination.

Dragon Welsh rarebit pork steaks

Servings:	Serves 4
Calories per serving:	422
Ready in:	40 minutes
Prep. time:	15 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	Chef
First published:	24th September 2016

Best recipe review Cheesy chops! 4.7/5 Melted cheese and pork chops - yummy. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 x 130g pork steaks, trimmed
• 60g grated Dragon mature cheddar
• 1 dessertspoon wholegrain mustard
• 1 tablespoon crème fraîche or soured cream
• Dash of Worcestershire sauce
• Freshly ground black pepper

Mise en place

• Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. Place pork steaks into a lightly oiled baking dish and bake for 15 minutes
2. Mix together the mustard, cheddar and crème fraîche or soured cream, add seasonings and mix thoroughly
3. Spread the cheese mixture over the steaks and bake again until the topping is golden and bubbling and the meat is cooked through

• 

  Dragon mature Welsh cheddar cheese

• 

  Dragon reduced fat mature Welsh cheddar cheese

Serving suggestions

Serve with green beans and new potatoes

Variations

For a lower fat alternative, use Dragon reduced fat mature Welsh cheddar cheese

Recipe source

This recipe originated from the the recipe section of South Caernarfon Creameries

Dragon cheese products can be purchased from Sainsbury's, Tesco, Asda, Morrisons, Lidl, local independent stores and cheese shops.

For trade, catering and export enquiries see their where to buy page.

Many thanks to South Caernarfon Creameries for kindly giving Cookipedia permission to use their recipes.

See also

• South Caernarfon Creameries
• Dragon mature Welsh cheddar cheese
• Dragon reduced fat mature Welsh cheddar cheese

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