Butternut squash bisque (V)

From Cookipedia
Revision as of 18:05, 8 December 2022 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision β†’ (diff)
Jump to: navigation, search

As autumn approaches we always have a glut of squashes so this is a good use to put them to.

Butternut squash bisque (V)
Electus
Servings:Serves 4
Calories per serving:265
Ready in:1 hour, 5 minutes
Prep. time:15 minutes
Cook time:50 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th January 2013

Best recipe review

Looks nice, tastes nice.

4.5/5

Nice glowing colour, great for a cold winter's evening by the fire.

Paul R Smith

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Heat the butter in a saucepan and sautee the onions until soft, about 4 minutes
  2. Add the squash, potatoes, stock and paprika, bring to the boil, reduce the heat, cover and simmer for 35 minutes or until the vegetables are soft
  3. Allow to cool a little and then pour the mixture into a food processor and blend until smooth
  4. Season with salt and pepper
  5. Reheat and stir in the cream and chives or parsley

Serving suggestions

Serve hot

Type of squash

This time I did not use an actual butternut squash but the (unknown)type pictured here, it was just as good!

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!

#butter #potatoes #chives #parsley #paprikapowder #boiledorsimmered #cream #butternutsquash #singlecream #squash #stock