Mango and pear chutney (TM)

This recipe requires preparation in advance!

Chutneys are typical sauces from India and they are amongst the most well known in the world. This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones).

Mango and pear chutney (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 33 - Makes about 1 litre
Calories per serving:	18
Ready in:	45 minutes
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th December 2012

Best recipe review Love the raspberry vinegar 4/5 You can actually taste the difference Carla

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 50g extra virgin olive oil
• 160g onions
• 1 clove garlic
• 100g Blanquilla pears
• 100g carrots
• 380g mango
• 200g raspberry vinegar
• 100g dark brown sugar
• 100g white sugar
• A pinch of Cayenne pepper
• 1 heaped teaspoons cinnamon
• ½ teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 tablespoon fresh ginger

Method

1. Peel the mangos, remove the stone and reserve the flesh.
2. Peel the pears and remove the core.
3. In the bowl, place the oil, peeled and chopped onions, the peeled garlic and the washed carrots, cut into chunks.
4. Run for 5 seconds / Speed 4.
5. Using the spatula, push the ingredients on the inside of the jug down to the bottom and set 10 minutes / Temp, Varoma / Reverse blade / Speed spoon.
6. Add the remaining ingredients and mix 10 seconds / Speed 3.
7. Re-set 30 minutes / Temp. Varoma / Reverse blades / Speed spoon.
8. Once finished, transfer to a glass jar.
9. Leave to cool and keep in the fridge.

Serving suggestions

They are usually served as an accompaniment and they are made with a base of fruit or vegetables. These spicy sauces with a sweet and sour taste are eaten with meat, poultry and paté. They improve if left for a day.

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#carrots #onions #garlic #sauces #thermomix #cayennepepper #chutneys #raspberryvinegar #whitesugar #glass #india