Vanilla fudge with fleur de sel de Guérande (TM)

This recipe requires preparation in advance!

A Thermomix recipe for basic fudge. This is a crumbly fudge.

Vanilla fudge with fleur de sel de Guérande (TM)

Servings:	Serves 20
Calories per serving:	96
Ready in:	1 hour 10 minutes (plus cooling and chilling time)
Prep. time:	5 minutes (plus cooling and chilling time)
Cook time:	1 hour, 10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	27th January 2017

Best recipe review Fudge in my Thermy! 4.4/5 Fab. Klapaucius

The setting fudge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 150g unsalted butter cut into small cubes
• 500g icing sugar
• 397g tin sweetened condensed milk (use the standard kind, not the light one)
• 50g liquid glucose
• 1½-2 teaspoons vanilla extract
• Fleur de sel de Guérande

Method

1. Add the butter and sugar to the bowl 10 minutes / 80 ° C / Speed 2.
2. Add the condensed milk and vanilla extract 30 minutes / 100 ° C / Speed 1 / MC Off - place the internal steaming basket on the lid to prevent splashing.
3. Then 30 minutes / Temp Varoma / Speed 1 / MC Off - place the internal steaming basket on the lid to prevent splashing.
4. Pour the fudge into a greased and lined 20cm x 20cm baking tray (8 inch) and allow to cool and harden at room temperature - this will take a few hours.
5. Sprinkle with a little Fleur de sel de Guérande before the fudge has completely set.
6. Refrigerate for 30 minutes and cut into squares.
7. Keep in an airtight container.

Recipe source

• Translated and adapted from Cupcakista

Variations

You can use other flavouring extracts such as peppermint or orange

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