Caramel Apple Porkchops (GF)

A delicious gluten free recipe that is ideal for a main course

Caramel Apple Porkchops (GF)

Servings:	Serves 4
Calories per serving:	680
Ready in:	45 minutes
Prep. time:	20 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	Chef
First published:	20th February 2014

Best recipe review Porkolicious! 5/5 or maybe pecanolicious? 🙃 NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 (3/4 inch) thick pork chops
• 1 teaspoon vegetable oil
• 2 tablespoons brown sugar
• salt and pepper to taste
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• 2 tart apples - peeled, cored and sliced
• 3 tablespoons pecans (optional)

Mise en place

• Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
• Place a medium sized oven proof tray in the oven to warm.

Method

1. Heat a large frying pan over medium-high heat.
2. Brush chops lightly with oil and place in hot pan.
3. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
4. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg.
5. Add butter to the frying pan, and stir in brown sugar mixture and apples.
6. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops.
7. Keep warm in the preheated oven. Continue cooking sauce uncovered in frying pan, until thickened slightly.
8. Spoon sauce over apples and chops.
9. Sprinkle with pecans

Serving suggestions

Serve with buttered green beans and mashed potatoes

Recipe source

• http://glutenfreerecipes.wikia.com/wiki/Caramel_Apple_Porkchops

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